This is a quick hamburger recipe that I threw together one night. Pretty good for a bloke! I usually serve it in a big bap with a slice of cheese, fried onions and tomato sauce!

Serves: 8 

INGREDIENTS

  • 500g (1 lb) beef mince
  • 1 slice bread, crumbled
  • 1 egg
  • 1 to 2 tablespoons mustard
  • 3 tablespoons Worcestershire sauce
  • salt and pepper to taste

METHOD

  1. In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 burgers and season with salt and pepper to taste.
  2. Barbecue or fry in a large frying pan over medium heat. Cook the burgers for 10 to 15 minutes, or until desired doneness.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!