Seared fillet steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.

Serves: 2 


  • 2 fillet steaks
  • salt and freshly ground black pepper to taste
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons dry red wine


  1. Sprinkle salt and pepper over both sides of each steak.
  2. Heat a frying pan over medium high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.