This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.

Serves: 6 

INGREDIENTS

  • 900g diced braising steak
  • 1 large onion, diced
  • 8 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons Hungarian sweet paprika
  • 1/2 teaspoon mustard powder
  • 300ml water, divided
  • 4 tablespoons flour

METHOD

  1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 250ml water. Pour mixture over beef and onions.
  2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
  3. Mix remaining 60ml water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.